February 20, 2014
the website about dumplings 12to sweeten the
Featured articles about dumplings Featured articles the website about
dumplings 12 GREAT BAKERIES to sweeten the growing season By joanna poncavage of
the daytime call december 12, 2008 Let's not pretend:We know you have now a
favorite bakery, and we are not letting you know anything new about where to buy
delicious holiday treats.Our staff members, then again, could not pass up the
opportunity to drive from one end of the lehigh valley to the other, eating
cookies completely.It has been a diet minefield, but we're dedicated
correspondents.Sugar biscuits, stollen and strudel december festivals are marked
by special kinds of bread, pastry and cakes from many ethnic tradition.All are
sweet endings for the fading of one other year. Bazaar makes use of world flavor
The working day call april 15, 1991 Mentioned given beyond, younsun
bae(Abandoned)Of mexico is served man du or beef dumplings by chul soon jung,
who is also from mexico, during the point bazaar held at lehigh university
yesterday.At power, is an over head view of the bazaar, which was held inside
maginnes hall with the threat of rain.The wedding featured food, style, crafts
and entertainment from almost.Cosmopolitan wares such as handmade sweaters from
ecuador and turkey, silk scarves and jewellery were also for sale, potato chip
xmas crackers September 21, Pandora Silver
Beads 2012 Rosemarie hughes of hazleton struck a nerve when she
requested a recipe for potato chip cookies.More than 15 readers sent in their
best recipes for the cookies.Readers who supplied recipes include:Barbara
stephens having to do with allentown, mark brunner of allentown, phyllis
ackerman of red mountain(Phyllis received this recipe from a friend long ago),
Jo Barkis concerning Bethlehem, Gwen Gibiser of Center vly, Nanci Jeanne
Fenselau involved with Bethlehem(Nanci's menu is from"What's cooking at the
collection, a cook manual sold by allentown public library)Afghan eatery opens
in allentown's former carmine's cafe By ryan kneller july 4, 2013 A new afghan
kabab restaurant and pizzeria opened sept.27 in the previous Carmine's Italian
restaurant inAllentown.Aria at 1052 joining blvd. (Alongside blvd.Auto
auctions)Acts"Authentic afghan cuisine made with fresh components daily, in
conjunction with kababs(Meat and fish and shellfish)And lasagna, the menu is
made from appetizers such as aashak(Steamed scallion dumplings topped with
natural low fat natural yoghurts or meat sauce);All-Vegetable and meat entrees
such as sabzi(Stew of green kale, delivered with rice)N eaterie review:Aria
afghan kabab cafe a total reinvention By barbara gottshall, special to the http://macnewbie.co.uk/pandora-wood-beads.html
morning call nov 6, 2013 Another global cuisine broadens lehigh valley dining
options with the opening of allentown's aria AfghanKabab bistro about two months
ago.Aria even offers american favorites, but the Afghan food is delicious,
merely, why bother with the old?Replacing the first sort italian eatery
carmine's, aria's renovations have concluded in a total reinvention.A huge,
bright sign within the front announces the new name and, down below it, the
cooking: "Afghan;Kabab;Pizzeria.Preparing real world chinese food, dim sum get
hold of, doesn't need to be difficult.Entrees vary from hungarian goulash,
ground gound burgers teriyaki, picadillo, and deep dish mexican pizza to
traditional chicken, Vietnamese crammed bean curd, dark wine pasta sauce, and
italian chicken and peppers.Soups and salads with an ethnic flavor include
colonial sausage soup, creamed corn poultry soup(Vietnamese):September 24, 2011
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